Overall Rating

4/5

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Great product especially for Thai cooking!  Cans are BPA Free.
Sometimes there’s a supply shortage and an inferior product from Sri Lanka is shipped rather than from Thailand.

Important Information

Ingredients
Certified Organic Coconut Milk (organic coconut, water, organic guar gum).

Directions
Store at room temperature and shake well before using. Once opened, refrigerate and use within 4 days. Product may to separate when its temperature falls below 80 degrees F. This makes the milk appear curdled as the coconut fat separates from the liquid. Such separation is harmless and easily remedied by placing the can of coconut milk in hot water for 15 minutes and then stirring the contents thoroughly.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimerbelow.


Product Description

A staple of Thai, Indian and Caribbean cuisines, Native Forest® Classic Organic Coconut Milk imparts rich and creamy goodness to wonderful regional dishes. In Thailand, devoted farmers are proud to have achieved organic certification of their traditional coconut crop. While organic coconuts are generally smaller than their conventional counterparts, organically managed trees are more robust and drought-resistant, and their soil is more rich and moisture retentive. The first pressing of the fresh organic coconut meat yields an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. The result is Native Forest® Classic Organic Coconut Milk, a delicious ingredient in soups, curries, sauces, desserts, and beverages. It may also replace dairy milk or cream in some of your favorite American recipes with excellent results.